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| The Kiwi's Kitchen brings you the best in luxury handmade preserves for the table or picnic.
The Kiwi's Kitchen luxury handmade, conserves, marmalades, chutneys and drizzles will be available for Christmas 2005. The Kiwi's Kitchen range will be available at selected farmers markets in London from November and at "Kiwi Fruits" in the Haymarket and "Smoothies" in Victoria Park Village. This year we will be exhibiting at "Toast 2006" in Regent's Park on July 15th & 26th 2006. What is Toast? Toast 2006 brings you the largest Australasian food festival in the northern hemisphere, along with a line-up of top entertainers including Dave Dobbyn, Hayley Westenra, Roy & HG and Paul Kelly. This year Toast moves to the royal venue of Regent's Park on 15th & 16th July. Alongside the great entertainment, the event sees the introduction of 'Taste of Australasia', the largest antipodean dining experience in the UK. 'Taste of Australasia' brings together the highest profile antipodean restaurants and chefs, such as Bill Granger and John Torode, to create the country's most prestigious celebration of New Zealand and Australian cuisine. Complementing the food and entertainment, wine education classes, cooking demonstrations, travel and property seminars also capture the wonderful flavours of New Zealand and Australia. Children under 5 are admitted free. There is no scheduled children's programme. For more details of what's on and when, choose your day: Toast New Zealand - Saturday 15th July, 11am-6pm Toast Australia - Sunday 16th July, 11am-6pm For more info on Toast and how to visit us go to the Toast website at http://www.toastfestivals.co.uk/ |
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| The Kiwi's Kitchen range includes: | |
 Chutneys: |
Mango Madness, Very Plummy Chutney, Radical Relish, Double Whammy, Red & Raisin. |
| Conserves: |
Rich Apricot Conserve with orange & brandy. Rhubarb and ginger jam. |
| Marmalades: |
Ruby Grapefruit, Orange & Whiskey, Lemon & Lime. |
 Ketchups: |
Kiwi Ketchup. |
| Drizzles: |
Herb & Balsamic, Chilli, Orange. |
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